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12310 - Eating Well with Diabetes

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Eating Well with Diabetes incorporates the latest American Diabetes Association dietary guidelines and emphasizes dietary interventions to control weight, cholesterol, blood pressure and blood glucose. Includes interactive charts and tools. Includes updated Nutrition Facts label. Topics include:

  • Explains the role of carbohydrates, fats and protein in meal planning
  • Discusses serving sizes and portions
  • Gives tips for making healthy choices when food shopping and eating out
  • Includes space to write in a meal plan and monitoring information
  • 16 pages, 7"" x 10"", full-color photographs
More Information
Format Booklet
Unit Size Each
Language English
Editors Pick Description N/A
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