12311 - Eating Well with Diabetes (Spanish)

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Eating Well with Diabetes incorporates the latest American Diabetes Association dietary guidelines and emphasizes dietary interventions to control weight, cholesterol, blood pressure and blood glucose. Includes interactive charts and tools. *Explains the role of carbohydrates, fats and protein in meal planning *Expanded information on serving sizes and portions *Tips on making healthy choices when food shopping and eating out *Includes space to write in a meal plan and monitoring information * 16 pages, 7" x 10", full-color realistic artwork
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Format Booklet
Unit Size Each
Language Spanish
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